The authentic kolo mee from kuching or kampua mee from sibu that now come in packets that you can store in the pantry and cook whenever you feel peckish. Sarawak is offering you the true meaning of multiracial and harmony. Kolo mee is a local favourite be it breakfast, lunch, dinner or. It is one of the most common food found in kuching, you can see it being sold at every corner of the city. What is so awesome is that we now have kolo mee in dry form of instant noodles. Hilton kuching hotel is centrally located in kuching waterfront.
Booked 2 times in the last 12 hours last booked 7 hours ago 8. General instructions, ingredients and recipes to prepare mee kolok sarawak. Kolo mee is distinguished from other asian noodle dish recipes. With fresh ingredients airflown directly from sarawak, this is the real. As a sarawakian, it will be unfair to my state of origin if i did not blog about kolo mee or sarawak dry noodles used interchangeably. Heres a list of a few local favorite food that you must try in kuching. Kolo mee or mee kolo is a type of sarawakian noodle dish, characteristically light and tossed in a transparent sauce. Be sure to book your flights andor hotel on traveloka first. This kolo mee is as authentic as the ones u get in kuching minus all the extra stuffs like fish cakes and.
Map view our top picks show homes first price lowest first stars stars 5 to 1. If ever there were a search for a signature dish for kuching, it would be a onehorse race. Yesterday, our colleague was somewhere in jurong east, and asked if we wanted to eat sarawak kolo mee, he will ta pow for us. Kolo mee is a dish composed of springy egg noodles, tossed in a savoury and. Looking for adventure, history, culture, and some great food. Kuching kolo mee or kohloh mein, cooked and then serve with garlic, shallots, minced pork, white vinegar, pork oil or peanut oil and sliced barbecue pork also known as char siew,a very popular dish from kuching. The same applies to kolo mee, the second most common noodle dish in sarawak, malaysia, particularly in its capital city kuching. This is the absolute staple for the noodle enthusiast in kuching. I ordered curry chicken with rice and the curry was not rich, the potatoes were horribly undercooked, hard as rock.
The reason you always have to wait for a table here is they the kolo mee is just that good. One more wellloved noodle dish birthed in sarawak, kolo mee consists of. It takes a few platefuls of this noodles before it grows on you. This is the part that makes a bowl of kolo mee and this type of noodles are very difficult to find, which is why i decided to make it from scratch. Local people enjoys this yummy noodle for breakfast, lunch, dinner and even supper. Some well loved recipes of the land include mouthwatering delights such as sarawak laksa, kolo mee and terung assam. The broth is usually made of vinegar, pork or peanut oil, and is flavored with garlic or shallots. Kolo mee noodles is one of the most popular, readily available locally wholesome meal for the locals and visitors alike. Kolo mee is made of egg noodle flashboiled and served in a base of fragrant pork oil, garlic, shallots, minced pork and slices of. There can be only one logical choice kolo mee, the ubiquitous tossed noodle that has become so much. Similar to drytossed wonton noodles we semenanjung folks are used to, kuchings interpretation is served with redrimmed char siew and minced beef in clear sauce.
You will find it being sold for breakfast, lunch and dinner at any every nook and corner may it be a coffee shop, food court or restaurant. There are other places where you will find nice kolo mee, but none compare with noodle descendants. Kolo mee, laksa, kueh chap, tomato meekueh tiaw are typical local foods, must try. This is by far the most popular street food of kuching, in fact if ever there was a title for the signature dish of kuching, this humble local pasta wins hands down, though many would also argue that the honour belongs to the other iconic dish. Kolomee the signature dish of kuching borneo post online. Kolo mee or mee kolo is a type of sarawakian noodle dish, characteristically light and tossed in. The kolo mee has always been alright, except that the prawn included were those cocktail prawns, always undercooked and taste like plastic. Besides being known as the capital of sarawak, kuching has much to offer in terms of food. Is my first time step into this beautiful land, kuching.
I visited jia xiang kuching kolo mee a few times, and im well aware of the high pricing of their food. Find out what the community is saying and what dishes to order at jia xiang sarawak kuching kolo mee marina square. Kolo mee sarawak malaysian dry noodles curious cuisiniere. A noodle dish that chinese sarawakian would not be able to. About sarawak baq 2018 better air quality conference.
Anyway, the last time i blogged about sarawak kolo mee was the yummy wonton mee stall at the tampines round market. For the purpose of simplicity, ill be using a story told by my fathers father, so put quite simply, its a grandfathers tale. According to wikipedia, kuching kolo mee or kohloh mein hails from kuching, sarawak and are egg noodles, flashboiled, and typically served with crushed garlic and shallot, minced pork or beef, white vinegar, either vegetable oil, pork oil or peanut oil, and sliced barbecue pork known as. The mystery surrounding kolo mee isnt what one would expect to rival that of the lochness monster, but there are several versions to the story of how this kuching specialty came to exist. Main ingredients, egg noodles, shallots, minced pork, soy sauce, char siew slice. Kolo mee is synonymous to sarawak, particularly, kuching. Kuching culture 2020 all you need to know before you go.
Minced pork or beef is often added, although you can request the dish without it. But there is a reason why the title goes to kolo mee. Stevie, who isnt too crazy about noodles, actually ate 3 bowls of kolo mee daily while in kuching earlier for the green forest musical festival in year 2011. Kuching kolo mee or kohloh mian or in chinese is a popular delicacy consisting of flashboiled egg noodles and. One will be spoilt for choice to find the best kolo mee in town, but there are a few worthy. Agoda price was cheaper than walk in rate which is rm15 higher. Kolo mee is a sarawakian chinese favourite, and is served any time of the day for breakfast, lunch, and supper. After sarawak laksa, kolo mee is one of sarawaks most wellknown culinary exports. Walk around and down a few blocks away you will see food to your left and right. The property is 1640 feet from chinese history museum. Stall owners would usually ask whether youd like to pang ang which is hokkien for.
Sarawak laksa and kolo mee sarawakians really love their noodles. I know that you can purchase dried kolo mee in kuching but what happens. Kolo mee, sarawak laksa, pork satay, white lady dessert, belacan bee hoon, kueh chap, tomato kueh teow, kompia, cococane drink. Fried braised pigs trotters, spicy braised pork trotters jokbal korean food. Originating from the historical riverside town of muar, mee bandung is a. Musteat fare in kuching new straits times malaysia general. Sarawak kolo mee is a a very popular food in kuching, capital of sarawak borneo island. Best kolo mee in kuching the reason you always have to wait for a table here is they the kolo mee is just that good. We will open order as usual tomorrow and you can book a slot for tomorrow and we prioritize orders that book first.
There are a number of dishes that kuching is famous for, but none are quite as famous as compared to sarawak kolo mee. Consisting of boiled egg noodles, kolo mee is the favorite noodle dish of many locals. It is sometimes known as sarawak kolo mee or simply kolok mee. Things to do in kuching during rainy season backyard tour. The nicest kolo mee i had so far was in chong choon cafe again, in which i had nice sarawak laksa too. Most of kuching food tastes savory but some can be very sweet and spicy. This book is a collection of stories and family favourite recipes and the memories they evoke of bygone times and family gatherings. Kolok mee refers to a dry version of noodles originating from sarawak i stand corrected. This is a noodle dish cherish by every sarawakian, i mean, who doesnt love the taste of hot springy noodles coated in char siew oil and delivers a. As always places like sibu and kuching has a lot of food varieties. Jia xiang sarawak kuching kolo mee marina square burpple. Similar to the hong kong kon lou wantan mee drytossed wonton noodles, kuchings interpretation is served with redrimmed char siew and minced meat in a clear sauce. Go to restaurants that local people goes to, you will hear multiple language. Even the chewyspringycurly noodles are found only in sarawak.
I only have a few hours to explore this city, i will definitely come back again. Your trip to kuching is not complete without at least trying a plate of kolo mee. Top 9 food spots in kuching, sarawak you absolutely can. Tuck into a fragrant bowl of springy kolo mee at jia xiang sarawak kuching kolo mee.
Jia xiang sarawak kuching kolo mee delivery near you in. Unique to sarawak, kolo mee is a combinational of noodles, meat and vegetables tossed in a transparent sauce. Now, the next craving in kuching has got to be the sarawak laksa. Highly recommended the customer to book online through agoda instead of booking through telephone or walk in. Kolo mee could very well be the most common food in kuching probably even true for the entire sarawak. However, that one was a singaporeanised version of the kolo mee and lacked the meat sauce. You just need to be adventurous in these culinary exploration. I felt that its because most people hadnt tried the best kolomee in brunei. Location is near satok and a restaurant named kopi o corner which is famous for its laksa.
There are a number of dishes that kuching is famous for, but kolo mee takes the top spot. It basically consists of curly, springy egg noodles, char siew barbecued pork slices, pork mince, pepper, and tossed in a mixture of pork lard and shallot oil. Kolo mee noodles is an all time favorite hawker dish in kuching, sarawak. Gastronomic options range from common regional dishes like kolo mee, sarawak laksa and freshly smoked bamboo chicken, to rarer delicacies such as wild pitcher plants, freshly picked the morning of market day, stuffed and steamed. A sarawakian chinese favourite, kolo mee is different from the wantan mee served in the peninsular malaysia due to the fact that the former is not drenched in dark soy sauce. Check out klook and book activities with promo code and discounts. Kolo mee has always been one of the iconic dishes synonymous with the cat city. Will book again if we ever stop by kuching next time. In kuching, popular foods among the locals consist of kolo mee, kueh chap, laksa, tomato noodle, kek lapis, and not forgetting the wellknown traditional food chicken bamboo.
Last time, there was a debate on radiobrunei about char kway teow or kolomee. Everywhere there are sarawak laksa and sarawak kolo mee stalls popping out. This time round i found a true blue i am told sarawak kolo mee run by a couple that are real sarawakeans. Lets find out the top 5 places to visit for some kolo mee during your next visit to kuching. However, a lot of shops serve terrible kolomee and some merely mediocre.